برافين باندي

QA- Executive في Bakers Circle India Pvt. Ltd.

• الهند
• يونيو 2013 إلى أبريل 2016

 Doing Daily analysis of CRQS (Consumer Relevant Quality Standards).
 Quality inspection (Testing Physical & Chemical analysis)of raw materials and finished products.
 Responsible for training to Operators on Quality and Food Safety, GMP, HACCP.
 Doing Process audits for 100 % assurance of recipe compliance.
 Critical monitoring of all on line process parameters, preparation and documentation of all shift activities in chronological order in Daily Quality Reports.
 Implementation of Food Safety Management System & Occupational Health Safety Assessment System for different food industries as a Internal Auditor.
 To solve online quality issues and support the process without affecting the business managing quality requirements.
 Monitoring of CCP (Critical Control Points) in the process to ensure HACCP. Compliance.
 Line Testing to find RCA.
 Making label (Ingredients Declaration) for different varieties of frozen Bread Dough, Cookie Dough, Deserts & Cakes.
 Sustainability of QMS Requirements.
 Sustainability of EHS Requirements.