commi1
m.h alshaya
Total years of experience :10 years, 3 Months
I started as a assistant server in Texas road house after 1 month I joined as a commi11.and after two month I bacame trainer of my section broil.and hot prep..we r seasoning and searing and grilling the steak...by following the proper dunnes what the customer needs.and making hot side items also.after 1 year I became commi 1.
2006 S.K.V Government Higher Secondary School, Neendoor. HSE Kerala Board. 2004 St George V.H.S.S Kaipuzha. SSLC Kerala Board. Programs/Training Attended • Under gone 6 months training from Bolgatty Palace, Cochin • Worked 8 months in Paradise Isle Beach Resort Mangalore as senior service staff • Working in McDonalds from March 1 2011 till date as a crew trainer Main Research done in college Title: Research on Scotch Whiskey. Description: A study on the History of Scotch Whiskey, Some of its main Brands And method of Preparation Subjects Covered during BSc Hotel Management Food Production & Patisserie Theory & Practical, Food & Beverage Service Theory & Practical, Accommodation Operation, Front Office, Culinary French, Grammar and Drama, Communicative skills & Elements of Phonetics, Principles of Hygiene & Nutrition, Application of computer theory and practical, Hotel Accounting, Hotel Engineering, Hotel Law, Principles of Management, Financial Management, Human Resource Management, Marketing & Sales, Facility Planning, Managerial Economics & Tourism, Management Information System, Research Methodology and Food & Beverage Management.