antonios melas, head chef

antonios melas

head chef

Ammos greek restaurant Rixos Hotel jbr

Location
United Arab Emirates - Dubai
Education
High school or equivalent, D
Experience
17 years, 5 Months

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Work Experience

Total years of experience :17 years, 5 Months

head chef at Ammos greek restaurant Rixos Hotel jbr
  • United Arab Emirates - Dubai
  • My current job since January 2019
Executive Chef at Grecian Grill restaurant Jannah marina bay suites
  • United Arab Emirates - Dubai
  • December 2014 to January 2020
Executive Chef at Barbabounis fish Restauran
  • January 2014 to September 2014
Executive Chef at Agrotera Zapio Restauran
  • September 2007 to January 2008
Chef De Partie at Classical Athens Imperial 5 Stars Hotel Atrium Restauran
  • May 2005 to September 2007
Executive Chef at Elefsina 4 Star Hotel
  • January 2007 to January 2007
Demi Chef De Partie at itania 4 Star Hotel
  • April 2004 to May 2005

Restaurant

Chef De Partie at Avalon
  • September 2003 to March 2004

Restaurant

Chef De Partie
  • May 2003 to September 2003

Bay Restaurant

at Demi Chef De Partie
  • May 2001 to April 2003

5 Star Hotel

Commis Chef at Louis Creta Princess Chania 5 Star Hotel
  • April 2001 to May 2001
Trainee
  • May 2000 to September 2000

Education

High school or equivalent, D
  • at High School Graduate
  • January 2019

Specialties & Skills

Languages

Greek
Expert
English
Intermediate