Bharatendu Chandola

head chef at atmosphere

• India - Dibrugarh
• My current job since March 2021

overall Responsible

junior sous chef at Hilton

• United Arab Emirates - Dubai
• December 2020 to July 2021

Chef De Partie at Shangri-la

• Oman - Muscat
• March 2018 to December 2020

Areas of interest
•KITCHEN - GARDE MANGER.(cold kitchen

junior sous chef at Al Habtoor Group

• United Arab Emirates - Dubai
• December 2019 to July 2020

Responsible for over all Banquet operations.

junior sous chef at Habtoor Hospitality

• United Arab Emirates - Dubai
• December 2019 to July 2020

Demi chef de partie at with Foodhall By Future Retail Ltd

• April 2014 to October 2014

2015.
•Worked as a Demi chef de Parties with courtyard by Marriott fairfield by marriott (multi property) outer- ring road Bangalore, From oct .26, 2015 to 21august 2016 in Gardemanger kitchen, as a pre-opening team.
•Worked with Holiday inn chennai, OMR road, as a Chef De Partie, from 19 sep.2016 to Feb 2018 .as a pre-opening team, handling commisary butchery and Garde manger.

at Eros Hotel managed By Hilton

• United Arab Emirates
• October 2010 to February 2010

as a culinary associate in JW MARRIOTT NEW DELHI from Feb.2013 to march 2014, as a pre-opening team.in Gardemanger kitchen.