commis chef
fen restaurant
مجموع سنوات الخبرة :6 years, 9 أشهر
. Prepared food from scratch following established recipes, portions, program and procedure.
. Properly assembled and plated food according to menu description.
. Labellings and stocking all ingredients on shelves so they can be organized and easily accessible.
. Prepared kitchen for morning and evening shift, seasoned, weighed, molded ground beef into burger patties and sliced vegetables.
. Placed food trays over food warmers for immediate food service.
. Set up and prepared cooking supplies and work station during opening and closing to minimize time.
. Prepared food items by cutting, chopping, mixing and preparing sauces.
. Wiping thd remaining food on plate and put them in dish washer.
. Prepared dishes in first paced environment working with team mates to maintain high customer satification rate.
. Prepared various food according to customer order or supervisor instructions.
- Cleaning and sanitizing work areas before and after meal preparation.
- cooking and baking meals according to planned menu and dietary plan.
- Prepare and cook food according to standard procedures.
-packing and labellings prepared meals that are to be consumed at later date.