Danica Iblasin

Maintaining the restaurants vision of providing the best customer service possible.
Ensuring that the sales and floating cash from Cash Register is correct and exact each day end of
operations.
Basic Accounting.
Providing administrative and clerical work for our Operations Manager and Executive
Accountant.
Ordering of stocks fromsuppliers.
Maintaining the storecleanliness.
Monitoring staffs performance to do their work on the highest proper possible.
Operation Falafel - AWJ Company
Captain Waitress/Food Expeditor

2013 - 2014
Duties & Responsibilities:
Greeted and seated guest at the same time as monitoring the flow of guest in keeping withseating
chart and servers.
Answered all question regarding the menu andservices.
Answered phones, took messages and made reservation.
Escorted guest to tables to the member of staff serving at the table.
• Anticipated the guest’s requirements and personalized service by using theguest’sname.
• Monitored reservation of VIP’S and special guests.

Obtains or receives merchandise, and makes change for customers in retail store such as Disney
Swimwear stocks shelves, counters, or gondola with merchandise.
• Sets up advertising displays or arranges merchandise on counters or tables to promote sales.
• Stamps, marks, or tags price on merchandise.
• Obtains merchandise requested by customer or receives merchandise selected by customer.
• Answer customer’s questions concerning location, price, and use of the merchandise.
• Clean shelves, counters, or gondola.
• Keep record on sales, prepare inventory of stocks, or order merchandise,
• May be designated according to product sold ortype.