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Raymund  Aguinaldo, Food Inspector

Raymund Aguinaldo

Food Inspector·SRACO

Saudi Arabia

Bachelor's degree, Food Technology

Work experience

Total years of experience: 21 years, 2 months

Food Inspector

November 2015 - Present

SRACO

Dammam, Saudi Arabia

November 2015 - Present

Conduct food safety inspection audits and spot check visits to all concessionaires of Saudi ARAMCO in catering and retail operation to ensure compliance to Food Safety Management System (FSMS) and Saudi Aramco Environmental Health Code (SAEHC)

Recommend corrective actions for any inspection findings and ensure the necessary implementation

Conduct weekly food safety training and toolbox talk to ensure proper food handling

Supervise and monitor the catering and retail concessionaire's daily operations (implementation of cleaning schedule, personal hygiene & grooming, equipment handling, pest control etc.)

Investigate and report any incident and near misses

Conduct food supplier audits

Maintain and update certifications (Ex. training & medical certificates) and licenses 

Conduct performance appraisals for various concessionaires

Coordinate between concessionaires and ARAMCO Compliance group and Environmental Protection Department for any advisories and update for compliance

Assist in any department campaign activities for the community

Company industry:
Recruitment & Employee Placement Agency
Job role:
Safety

Quality Assurance Supervisor (QA Supervisor)

July 2009 - July 2015

Arabian Food Supplies

Jeddah, Saudi Arabia

July 2009 - July 2015

Conduct inspection audits related to food safety for all dining hall, restaurants and snack bar outlets in Aramco project and prepare required report and documentation

Conduct training to staff related to food safety

Conduct quality checks in food handling process, food storage and raw material receiving

Conduct and ensure effective monitoring and verification for HACCP system compliance

Assist in corrective actions and do close out reports for Aramco proponents inspection findings

Company industry:
Catering, Food Service, & Restaurant
Job role:
Safety

Research and Development Specialist

March 2009 - June 2009

Delifrance Philippines Inc.

Philippines

March 2009 - June 2009

Engage in product development of ala carte menus and bakery items.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Research and Development

Research and Development Specialist

January 2008 - February 2009

Foodsphere Inc. (CDO)

Philippines

January 2008 - February 2009

Engage in product development on frozen processed meat.

Provide product costing, process flow and manufacturing procedure.

Company industry:
Industrial Production
Job role:
Research and Development

Research and Development Specialist

March 2004 - January 2007

Mister Donut Philippines Inc.

Philippines

March 2004 - January 2007

* Development of new products as well as improvement of the existing ones

* Prepare costing of the new products to be launched

* Facilitate transfer of technology from R&D laboratory to plants

* Conduct BOM (Bill of Materials) for the new products

* Raw material evaluation for alternative supplier

Company industry:
Industrial Production
Job role:
Research and Development

Education

University of Santo Tomas

March 2003

March 2003

Bachelor's degree, Food Technology

Philippines

Skills

Training

Expert

ISO 22000

Expert

HACCP

Expert

Safety Audits

Expert

Food Safety

Expert

Driving

Intermediate

Training

Expert

ISO 22000

Expert

HACCP

Expert

Safety Audits

Expert

Food Safety

Expert

Languages

English

Expert

Tagalog

Native Speaker

Arabic

Beginner

Training and Certifications

Certifications
First Aid
Apr 2010 - Apr 2012
Fire Watch Training
Sep 2010 - Sep 2012
Level 3 Award in Supervising Food Safety in Catering
Jul 2012 - Jul 2015
Level 2 Award of HACCP in Catering
Aug 2012 - Aug 2015

Training
Culinary Arts
MOST Institute
Nov 2007
ISO 22000 Basics of Internal Audit
Milestones Management Training & Consultancy
Oct 2011
HABC Level 4 Award in Managing Food Safety in Catering
BEMCON
Apr 2017