Chef De Partie Pastry
Rixos plam hotel
Total years of experience :0 years, 2 Months
1. Preparing a wide variety of the pastries, cakes, cookies, pies, mousse and chocolate garnishesh.
2. Producing allergy deserts like gluten free, nuts free, lactose free, dairy free, egg free.
3. Maintaining well organised misen-place to keep work efficient and consistent.
4. Manage and assist night time stewards in cleaning and organizing kichen area.
5. Responsible for maintaining HACCP standard.
6. Managing a team up to 4 commi chefs and 2 demi chef de parties..
7. Maintaining the highest quality standards at all the time.