Jonathan  Samarita , Hot Food Chef

Jonathan Samarita

Hot Food Chef

Onepmholding company

Location
Kuwait - Hawali
Education
High school or equivalent, bachelor of science in customs administration
Experience
10 years, 9 Months

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Work Experience

Total years of experience :10 years, 9 Months

Hot Food Chef at Onepmholding company
  • Kuwait - Sabah as Salim
  • My current job since September 2022

hot food chef is one of the key roles in the kitchen who’s maintaining the good quality of the food and securing the food and safety for the customer.
:PREPARED PROPER EQUIPMENT (PPE)
:BAKERY AND HOT FOOD PLAN TRAINING
:ALL HOT FOOD GOOD QUALITY AND AVAILABILITY
:FOLLOWING HEALTH AND SAFETY STANDARDS
:ALL EQUIPMENT ARE MAINTAINED AND CLEAN
:MAXIMIZING HOT FOOD SALES
:AUDITING AND MONITORING WASTE CONTROL

Head Chef at Favored Rich Delight
  • Kuwait - As Salimiyah
  • September 2020 to August 2022

my achievements are being humble to anyone
creating special menu items and substitutes menus for the customer service needs
creating a good team leadership to others
checking the FIFO for all the items and products
motivating, counseling, and training for the staffs
teaching staff the basic food safety standards
monitoring the good quality and quantity of the food
preparing right amount of portioning the food items
giving the needs of the customer the way they wanted to be treated
assigning a daily task for the staff and logging and checking the excess of the daily food and wastage’s
listen and respond the concerns of employees
support the team to reach the common goals for the company
always prepared for the under pressure time and lending the help for others for the benefit of the company services
always regulating the temperature of the Fryer, roasters, grill’s, broiler and oven
pulling out the frozen food to thaw in the fridge
daily prepare the food checklist for hot & cold sections and cook the food according to the recipes
plating picture perfect for the food and presentation standards
assisting the management for hiring, training, evaluating and scheduling for the employees.
performing other sections or stations work for others as required from the supervisor or manager
always looks presentable, neat and clean for the good service of the company
apologize and solve the problems of food guests request
maintain and develop the positive work relationship with others.
checking always the expiration date and time for food and product items.

Chef at Altissimo Italian Restaurant
  • Kuwait - Al Kuwait
  • June 2019 to April 2020

To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.

burger chef at Zark’s burger Restaurant (American concept)
  • Kuwait - Al Kuwait
  • May 2018 to March 2019

To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.

line cook at M. H. Alshaya Company
  • Kuwait - Al Ahmadi
  • February 2013 to May 2018

To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.

Education

High school or equivalent, bachelor of science in customs administration
  • at University of the Visayas
  • October 2008

Specialties & Skills

Professionalism
Positive Thinking
Cross Training
Goal Orientation
Team Leadership
pizza maker,fatayer,Japanesse cuisine,Italian cuisine,American cuisine and Asian cuisine
team leadership
planning
staff training
menu development
teamwork
menu creation

Languages

English
Expert

Training and Certifications

Basic Food Safety Training (Certificate)
Date Attended:
February 2013
finance (Training)
Training Institute:
University of the Visayas
Date Attended:
August 2008
Duration:
12 hours

Hobbies

  • sports minded
    I passed the Basic food safety exam during my working years in alshaya.
  • Geography and History