Henry Canal,

Henry Canal

Fikra Cafe

Location
United Arab Emirates - Sharjah
Education
High school or equivalent, Hotel And Restaurant Management
Experience
9 years, 11 Months

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Work Experience

Total years of experience :9 years, 11 Months

at Fikra Cafe
  • United Arab Emirates
  • January 2018 to February 2020

Excellent knowledge about coffee and tea
Ability to work with people and train younger members of staff
Maintaining efficient and friendly service
Taking care of stock
Proactively response to customer service situations
Reporting all complaints in the files
Supervise the bar and team in fair, consistent and responsible way.
Maintaining high standards and ensure the quality of food and beverage being serve.
Responsible in doing monthly inventories.
Check temperature of freezer, fridge or heating equipment to ensure proper functioning.

Head Barista at Al Khayyat Investments
  • United Arab Emirates - Dubai
  • November 2014 to December 2017

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Clean service or seating areas.
Clean or sanitize work areas, utensils, or equipment.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.

Barista at Azadea Group
  • United Arab Emirates - Dubai
  • June 2012 to October 2014

Welcoming and greeting costumers and also presenting them with beverage menus.
Should also address any costumer inquires and also take orders accurately.
Preparing and presenting beverages according to established set of recipes.
Ensure high quality of cleanliness throughout the bars
Helping the supervisor and managers in the inventories.
Binhendi Enterprises
Second cup - Mall of Emirates

Sales Associate at Binhendi Enterprises
  • United Arab Emirates - Dubai
  • March 2010 to April 2012

Making the best European beverage quickly and efficiently.
Responsible of maintaining the cleanliness of the café.
Responsible in training for new staff.
Responsible in maintaining the calibration of equipment’s.
Helping the supervisor and managers in the inventories.

Education

High school or equivalent, Hotel And Restaurant Management
  • at Manuel S. Enverga University Foundation
  • April 2002

Specialties & Skills

QUALITY
CALIBRATION
CUSTOMER SERVICE
PRESENTATION SKILLS
REPORTS
SUPERVISORY SKILLS

Languages

English
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Tagalog
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