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Henry Canal,

Henry Canal

United Arab Emirates

High school or equivalent, Hotel And Restaurant Management

Work experience

Total years of experience: 9 years, 11 months

January 2018 - February 2020

Fikra Cafe

United Arab Emirates

January 2018 - February 2020

Excellent knowledge about coffee and tea
Ability to work with people and train younger members of staff
Maintaining efficient and friendly service
Taking care of stock
Proactively response to customer service situations
Reporting all complaints in the files
Supervise the bar and team in fair, consistent and responsible way.
Maintaining high standards and ensure the quality of food and beverage being serve.
Responsible in doing monthly inventories.
Check temperature of freezer, fridge or heating equipment to ensure proper functioning.

Head Barista

November 2014 - December 2017

Al Khayyat Investments

Dubai, United Arab Emirates

November 2014 - December 2017

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Clean service or seating areas.
Clean or sanitize work areas, utensils, or equipment.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Company industry:
Retail & Wholesale
Job role:
Management

Barista

June 2012 - October 2014

Azadea Group

Dubai, United Arab Emirates

June 2012 - October 2014

Welcoming and greeting costumers and also presenting them with beverage menus.
Should also address any costumer inquires and also take orders accurately.
Preparing and presenting beverages according to established set of recipes.
Ensure high quality of cleanliness throughout the bars
Helping the supervisor and managers in the inventories.
Binhendi Enterprises
Second cup - Mall of Emirates
Company industry:
Retail & Wholesale
Job role:
Hospitality and Tourism

Sales Associate

March 2010 - April 2012

Binhendi Enterprises

Dubai, United Arab Emirates

March 2010 - April 2012

Making the best European beverage quickly and efficiently.
Responsible of maintaining the cleanliness of the café.
Responsible in training for new staff.
Responsible in maintaining the calibration of equipment’s.
Helping the supervisor and managers in the inventories.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Manuel S. Enverga University Foundation

April 2002

April 2002

High school or equivalent, Hotel And Restaurant Management

Philippines

Skills

QUALITY
Expert
QUALITY
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CALIBRATION
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CALIBRATION
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CUSTOMER SERVICE
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CUSTOMER SERVICE
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PRESENTATION SKILLS
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PRESENTATION SKILLS
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REPORTS
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REPORTS
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RETAIL
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RETAIL
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SUPERVISORY SKILLS
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SUPERVISORY SKILLS
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Languages

English
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Tagalog
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