Regulatory Officer
Food and Drugs Authority
Total years of experience :3 years, 3 Months
Managed data from research, inspections, follow up and training to generate reports and presenting the findings
Trained two officers in the Public Education and Research Unit on how to effectively use data software to analyze research findings and larger data
As part of a team, we have educated, inspected facilities (food service establishment, Hospitals, manufacturing facilities, warehouse premises, cold storage etc) and trained more than one thousand consumers on food safety, good manufacturing practices, safe storage practices and adverse drug reporting form respectively.
Developed a long term data entry templates as part of a team, including file numbers and manufacturing company details to help tracking
Diagnosed (using nutritional analysis) and managed patient (children) with severely acutely malnutrition both in the inpatient and outpatient department
As part of team, supported and enrolled patients (children with malnutrition, people living with HIV/AIDS and tuberculosis) on feeding support i.e. community management of acutely malnutrition and nutrition assessment, counselling and support
Supervised other interns during ward rounds, outpatient department visit, reviewed patient folders and diet plans to be able to make an informed decision on patients
Managed data and presented the findings to colleagues, supervisor etc.
Under supervision, I diagnosed (using nutritional analysis) and managed patient (children) with severely acutely malnutrition both in the inpatient and outpatient department
As part of team, supported and enrolled patients (children with malnutrition, people living with HIV/AIDS and tuberculosis) on feeding support i.e. community management of acutely malnutrition and nutrition assessment, counselling and support
Managed data and presented the findings to colleagues, supervisor etc.
Developed new recipe (team lead) and modified existed ones
Managed company resources (capital) to cut down expenditure by 20% whiles increased profit to 9%
Prepared the budget or expenditure for food and beverage department to ensure smooth operation
Provided on-the-job training to 15 workers to enhance their carrier and helped them succeed
Supervised the food and beverage department to provide excellent and quality services (food and customer services)
Managed customer records both in hard copy and soft copy format to help the company to easily access customer details and orders
In collaboration with the production manager increased the production of bread and pastries from the initial 5 bags (50kg) of flour to 8 bags (50kg) of flour on daily basis and increased the profit returns of the company by 15%
Supervised the day-to-day activities of the company, representing the company at functions and arranging to discount sales
Assistant team lead in developing new recipe and modify existing ones
Supervised the day-to-day activities of the main kitchen and providing career support to both attachment and new workers
Joined the house keeping manager and team to keep the rooms in place for customers during less busy hours in the kitchen to enhance the quality of rooms
Team lead for buffet service and training other co-workers on buffet service
Managed the day-to-day sales of company’s products to customers and processing orders for delivery
Delivered products to homes and aged when requested and ensuring customer satisfaction
Second class upper honours
West African Senior School Certificate
