Restaurant Supervisor
Gastronomica ME
Total years of experience :6 years, 6 Months
I have successfully lead a team by guiding and supporting them on operation despite of the tight shift and shortage of staff. Team work is the best key and practice to consider.
Answering phone calls (inquiries or placing take away order), greeting and escorting guests to the tables in a professional manner to create a memorable guest’s experiences and excellent impact.
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