ناشاد حميد

Food Technology is the combination of engineering, food science, hotel management, and home science. B.Sc. Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, process food and related substances.Food Processing organizations essentially process, preserve, package, label, and develop fish products, meat, and poultry products, They also perform quality management, and research and development of dairy products, food grains, confectionery products, and fruit & vegetable products