Patrik Achkar

Restaurant Manager at Dar Al karam restaurant al hazm mall

• Qatar - Doha
• My current job since January 2021

CREATE F&B RESTAURANT STANDARD OPERATING PROCEDURE AND POLICIES TO COVERS ALL ASPECTS OF THE BUSINESS. REDUCED FOOD & BEVERAGE COST AND ACHIEVED BETTER DEALS FROM THE SUPPLIERS WHILE MAINTAINING EXCELLENT F&B QUALITY.

Restaurant Manager at Enab Beirut Restaurant

• Lebanon - Beirut
• January 2012 to December 2019

Enab Beirut is an authentic Lebanese restaurant located in Mar Mikhail, serving Lebanese traditional food, mezza, hot dishes and grill. Hookah in an outdoor terrace with a comfortable seating. Menu is a la carte or a set menu formula, open for breakfast, lunch and dinner.

• August 2016 to September 2016

Opening a new branch for Enab restaurant franchise, offering the kind of hospitality and the flavors of Lebanon. I prepared a task force team to manage all the details including hiring and training staff, coordinating employee schedules, planning menus, ordering supplies, managing budgets, resolving customer complaints among and ensuring company protocols are being followed.

Outlet Manager at Enab

• Egypt
• October 2015 to November 2015

Enab Beirut KSA -Khobar- (Opening Mission)

Assistant Restaurant Manager at State 11 Restaurant

• Lebanon - Beirut
• December 2010 to December 2011

State 11 is a classy dining restaurant located in Achrafieh, serving continental, Italian, salad bar and coffee barista arts.

Assistant Restaurant Manager at Rosé Restaurant

• Lebanon - Beirut
• October 2008 to November 2010

Rosé is a fine dining restaurant located in Beirut, serving French and Spanish menu with a trendy and special architecture in addition of a lounge bar with a tapas menu and international cocktails. Capacity 100 to 120 seats with an average check per person 50$.

Head Waiter at Bound Restaurant

• Lebanon - Beirut
• September 2006 to September 2008

Bound is a modern and fine dining restaurant located in Sodeco, serving steakhouse, European, fusion, Thai, grill, healthy cuisine and a live cooking sushi bar. Hosting all kind of events, parties & weddings.

Head Waiter at Scenario Club

• October 2005 to August 2006

Club located in Beirut serving Mexican Menu and cocktails with VIP lounges.

• June 2005 to September 2005

It’s a new vision in beach resorts located in Jiyeh, stretching over 10, 000 m² on one of the sunniest spots on the Lebanese seaside, serving international and sea food menu in addition to a unique cocktails.

Waiter at Mayrig Restaurant

• Lebanon - Beirut
• October 2002 to May 2005

It’s a fine dining authentic Armenian Restaurant located in Beirut, capacity 80 to 100 seats.
I started as a commis and gradually took a new position as a waiter.

Waiter at Summer Job

• Lebanon - Beirut
• June 2002 to September 2002

as Waiter in Sofil Catering taking place at Pavillon Royal- Biel (Wedding & Events)