مدير منطقة
شركة ثروة لاعمال التجارية
Total years of experience :20 years, 3 Months
Setting sales targets
•Maximizing sales and profitability
ادارة المطاعم الموجودة في المنطقة الشرقية
تحقيق المبيعات السنوية وتحسين الخدمة المقدمة والحفاظ على الجودة
functions & responsibilities
Develop and implement purchasing strategy to provide a lean and agile Supply Chain, whilst optimizing inventory and stock turns.
Proactively improve Purchasing processes, supplier selection and development to support above.
Oversee the preparation of tenders, analysis of bids and the award of contracts.
Manage Supplier performance and create action plans to address those that underperform.
Continuously review the role of Purchasing and communicate its role to other departments in the company.
Ensure that all Purchasing transactions are conducted ethically and that CSR is given the appropriate attention.
Review and Maintain Kanban levels in conjunction with the Master Scheduler, Production Controller and Manufacturing Engineering department.
Ensure all Item Planning Data for purchased parts is accurately maintained.
Provide information to Manufacturing regarding availability of material and expedite where necessary.
Create and maintain procedures that are consistent with the company s ISO 9001:2008 quality standard.
Annually review standard costs and drive product costs down. Monitor ppv throughout the year.
Measure and report appropriate departmental KPI s.
Manage the Purchasing Staff.
Taking orders serve food and/or beverages; explain how various menu items are prepared,
And give the check to the customers.
Responsible of the floor section, as well as serving all customers to make them satisfied without any
Delay in any order.
functions & responsibilities
Develop and implement purchasing strategy to provide a lean and agile Supply Chain, whilst optimizing inventory and stock turns.
Proactively improve Purchasing processes, supplier selection and development to support above.
Oversee the preparation of tenders, analysis of bids and the award of contracts.
Manage Supplier performance and create action plans to address those that underperform.
Continuously review the role of Purchasing and communicate its role to other departments in the company.
90 %
Courses in Hotel/Restaurant, management