Reda Salim, Head chef

Reda Salim

Head chef

Sunset hospitality, "Mood" - lounge and restaurant

Location
United Arab Emirates - Dubai
Education
Diploma, Hospitality Management And Culinary Arts
Experience
5 years, 9 Months

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Work Experience

Total years of experience :5 years, 9 Months

Head chef at Sunset hospitality, "Mood" - lounge and restaurant
  • United Arab Emirates - Dubai
  • My current job since September 2019

Sunset Hospitality Group, “Mood” -Rooftop Lounge ( 01.10.2019 - current job) - Estimating costs and ensuring all purchases come within budget. - Overall responsibility for the kitchen’s daily operations - Monitoring and controlling stock levels. - Interviewing and hiring new staff. - Inspect supplies, equipment, and work areas for cleanliness and functionality - Order and maintain inventory of food and supplies

Head Chef at Right Bite
  • United Arab Emirates - Dubai
  • September 2017 to August 2018

Control and direct the food preparation process; - Plan orders of equipment or ingredients according to identified shortages - Managing, training and recruiting a brigade of chefs - Remedy any problems or defects - Be fully in charge of hiring, managing and training kitchen staff

Education

Diploma, Hospitality Management And Culinary Arts
  • at Specialized Industrial Institute - Morocco
  • June 2010

Obtained a diploma in cooking discipline

Specialties & Skills

management
controlling the costs
staff training and hiring
dealing with suppliers
menu creating
controlling food preparation

Languages

English
Expert
Arabic
Native Speaker
French
Expert