Head chef
Sunset hospitality, "Mood" - lounge and restaurant
Total years of experience :5 years, 9 Months
Sunset Hospitality Group, “Mood” -Rooftop Lounge ( 01.10.2019 - current job) - Estimating costs and ensuring all purchases come within budget. - Overall responsibility for the kitchen’s daily operations - Monitoring and controlling stock levels. - Interviewing and hiring new staff. - Inspect supplies, equipment, and work areas for cleanliness and functionality - Order and maintain inventory of food and supplies
Control and direct the food preparation process; - Plan orders of equipment or ingredients according to identified shortages - Managing, training and recruiting a brigade of chefs - Remedy any problems or defects - Be fully in charge of hiring, managing and training kitchen staff
Obtained a diploma in cooking discipline