executive chef
Dough Club
Total years of experience :9 years, 9 Months
I am skilled in making delicious pizzas following traditional Italian standards. I lead a team of 8
staff, providing hands-on training and support for front-of-house and kitchen operations. I also
manage inventory, suppliers, and finances to maintain high quality and profitability
I successfully trained and managed a team of 10 staf members, overseeing operations in both the front of house and kitchen. I led by example, ensuring each team member was trained to deliver exceptional service and maintain the high standards of our restaurant. Additionally, I managed relationships with suppliers to ensure the quality and freshness of our ingredients.
responsible to oversee the operation of the pizza section. typically involves creating and designing pizza recipes, managing a team of pizza chefs, ensuring high-quality food preparation, monitoring inventory and ordering supplies, and maintaining food safety standards.
As a sous chef, you supervise kitchen operations, manage food preparation, and maintain high
food quality. You train and oversee kitchen staff, keep track of inventory, and work with the head
chef to develop new dishes.
Responsible for overseeing the fish dishes to ensure they are of the highest quality and are
prepared and presented precisely. Also focuses on catering to a variety of guest tastes and
dietary preferences.
The Diploma of Hospitality and Food Service is a comprehensive program designed to equip students with the knowledge and skills needed to excel in the dynamic and fast-paced hospitality industry. This diploma offers a blend of theoretical and practical training, covering a wide range of topics such as food preparation, kitchen operations, customer service, event planning, and management. Throughout the course, students will learn about food safety and hygiene practices, menu planning, nutrition, and beverage management. They will also develop essential skills in communication, teamwork, problem-solving, and time management. Hands-on experience in commercial kitchens and real-life hospitality settings allow students to apply their knowledge in a practical and industry-relevant manner. Upon completion of the Diploma of Hospitality and Food Service, graduates will be well-prepared to pursue careers in various sectors of the hospitality industry, such as hotels, restaurants, cafes, catering companies, and event management firms. Whether aspiring to become a chef, restaurant manager, catering coordinator, or event planner, this diploma provides a solid foundation for a successful and rewarding career in the exciting world of hospitality and food service.
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