Senior Catering Manager
Intercat Hospitality L.L.C
Total years of experience :29 years, 5 Months
INTERCAT a well-known Catering Company in Dubai having ISO 22000 & HACCP Certificates located in Jebel Ali Free Zone - with a huge kitchen & facilities for producing daily meals Institutions, Corporates, and Five Star Hotel Staff Cafeterias and Event Catering.
Assists catering manager to achieve all targets
•Ensure high standard of cleanliness of catering outlets are maintained
•Ensure excellent standard of site, staff and personal presentation at all times
•Ensure strict control including wastage, stock taking and ordering
•Assists with familiarization training of new employees
Working as Senior Catering Manager, reporting to the Director Operations.
Main role involves planning, organizing and developing the food and beverage services to organizations and businesses, whilst meeting customer expectations, food and hygiene standards and financial targets.
Supervise, train and motivate staffs in all aspect of customer satisfaction
•Implement and ensure compliance of standard operating procedure in day to day activities
•Ensure correct cash handling procedures
•Ensure all staffs are wearing proper uniforms and in good condition
•Monitor and report back to catering manager any issues relating to staffs, food and health safety
•Ensure that all documentation concerning food safety and health safety is up to date
•Ensure that all sections are well maintained including correct rotation of stocks
•Ensure that all equipment is kept in good and working condition
Operate cash register and manage all cash transactions
•Maintain account of daily transactions
•Prepare daily, weekly and monthly transaction reports
•Report discrepancies to superior
•Maintain accurate cash drawer
Responsible for day to day running of stores, departments, managing and motivating a team to increase sales and ensure efficiency
•Managing stock level and making decisions about stock control; analyze sales figures and forecasting future sales
•Provides a professional and excellent level of customer service with existing and new customers
•Ensure all department records are maintained base in Departmental Performance Plan
•Ensure that all guest requirements are delivered.
•Continuously review department performance against budget
•Ensure that the department’s operational budget is strictly adhered to and all costs are controlled and expenditure approved
•Maintain inventory of operating equipment, linen, beverages and breakages
•Keeping financial and administrative records
•Setting agreeing budgets
•Managing the payroll and monitoring spending levels
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