Bar Tender
Homabay Tourist Hotel
Total des années d'expérience :8 years, 11 Mois
• Welcoming the guest, taking & preparing the drink & food orders in a friendly manner.
• Making sure that the drink is rung up & paid for.
• Keeping the bar & bar area clean, including glassware.
• Prepping enough fruit, juices, liquor & other stock for the shift.
• Replacing any used stock for the next shift.
• Cutting off or refusing to serve anyone who appears intoxicated, then making arrangements for the person to get home safely.
• Providing the guests with entertaining conversation.
• Making drinks for the servers & providing them with change.
• Taking inventory of all beer & liquor bottles at the end of shift.
• Remembering everyone's name!
