SUPERVISOR
GINZA RESTAURANTS
Total years of experience :11 years, 1 Months
• To assist and monitor food stocks and stock movement.
• To understand daily departmental costs and how they influence profit and loss results.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members of the department.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• To ensure stock is controlled and rotated. Accept and store deliveries
• To ensure that missing place is completed in your section.
• To report any maintenance issues to the Manager immediately.
• To comply with all Good wood policies and procedures to ensure that all-statutory regulations are observed.
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.
• Listening to customer requirements and presenting appropriately to make a sale.
• Maintaining and developing relationships with existing customers in person and via telephone calls and emails.
• Negotiating the terms of an agreement and closing sales.
• Challenging any objections with a view to getting the customer to buy.
• Advising on forthcoming product developments and discussing special promotions.
• Checking the quantities of goods on display and in stock.
• Attending team meeting and sharing best practice with colleagues.
• Recording sales and order information and sending copies to the sales office, and entering figures into a computer system.
• Reviewing your own sales performance, aiming to meet or exceed targets.