Mani Kandan

SFC & PIZZA PAN - DUBAI, UNITED ARAB EMIRATES.

• Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
• Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day Responsible for the training and development of team members
• Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
• Follow inventory control procedures and guidelines
• safety/security, to ensure the safety of all teams members and guests during each shift
• Assist with labor management costs
• Must proficient in each area of the restaurant in order to help where ever needed
• Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Ability to manage time effectively while meeting all job responsibilities
• Maintains regular and consistent attendance and punctuality
Achievement
• Manager of the month October 2014 and July 2016 all over 27 branches managers in UAE.
• Eight times scored 100 percentage in outlet municipality inspections held august 28’2014, july 25 2015, October 24, 2016 and November 14’2016.

• Be a highly visible coach to team members. Communicate assignments.
• Control production of quality products that customers crave and rave about through effective food management processes.
• Prepare for and recover from rushes. Adjust prep plan and deployment as needed
• Execute shift change & conduct daily opening/closing to ensure readiness for revenue.
• Receive and transfer products according to procedures.
• Monitor flows and eliminate bottlenecks in the restaurant
• As assigned: Forecast restaurant needs and determine scheduling/labor needs.
• Train new team members on Clean Smart tasks; schedule maintenance and follow-up; follow-up on Clean Smart tasks