Driver (Cheuffeur)
HF AL ADBA
Total years of experience :30 years, 11 Months
Profile:
Obtained a Qatari drivers license with validity until October 2015. Service family cheuffeur (driver) with more than three years driving experience in Doha City. Familiar to the city's main and secondary roads and strictly observe and follow safety driving procedure to ensure safety during travel.
Key Skills:
Daily routine checkup of the car's brakes, engine oil, radiator fluid, tire check and daily cleaning of vehicle. Quarterly scheduling of the car's oil change and engine check up. Transport of employer and his family to appointments and engagements including work and school. Drives the employer and family to evening and weekend outings. Required to perform duties other than transporting people, including but not limited to the delivery and pick up of goods and the running of errands.
Profile:
Two years experience as on call banquet staff for Qatar National Convention Center, Ritz Carlton Hotel-Doha, La Cigale Hotel and Katara Cultural Village for international convention, conferences, wedding functions and other related events.
Key Skills:
Setting up for dining t the function area. Keen attention to details following the designated tasks assigned as per banquet supervisor's instructions. Coordinate with the chef and kitchen personnel for proper food distribution at the dining area. Greet and guide gusts to their respective tables and seats and attend to their needs and requests with utmost guest satisfaction. Serve cold beverages, hot and cold mezza, main course and desserts and do clearance in between servings. Perform final clearance and the function area and forward used silverware, chinaware and glassware to stewarding department for cleaning and drying. Do physical inventory and report of the wares used for endorsement to store room.
Profile:
Five yeas experience in restaurant management which serves delicious local menus with fast customer service and satisfaction.
Key Skills:
Responsible for recruiting and hiring kitchen and dining staff and oversee training of new staff. Resolve customer complaints about food quality and service. Do forecasting of food consumption and beverages, place orders with suppliers and schedule of delivery of food raw materials and beverages and check on its quality. Purchasing and ordering of other non food items and arrange kitchen equipment repair and maintenance. Supervise and monitor direct cleaning of kitchen and dining areas to maintain sanitation standards, secure and keep appropriate records and permits. Maintain budget and employee records, prepare payroll and pay bills. Total sales and balance against sales and deposit cash sales. Select successful menu items and assign price based on cost analysis. Monitor food preparation, method and quality and make work schedules for kitchen and dining staff.
Profile:
Five years experience in grocery management which sells assorted lines of dry goods product, liquor and beverages.
Key Skills:
Ensure that the store customers are satisfied and remain loyal. Deal with customer complaints and maintain a good business relationship with them. Train staff and secure business certification and permits to meet store business requirements. Hands on monitoring on the shop floor to interact with customers, assist stock up shelves and keep the store looking neat. Monitor inventory, ordering of stocks and meet with suppliers and sales representatives. In charge of store opening and closure, cash count and deposit sales.
Profile:
Over four years experience in food production settings producing bakery products. Highly motivated and works well under pressure to meet up target yield and productivity.
Key skills:
Responsible in overall kitchen management and food production monitoring, personnel recruiting and hiring. Check and monitor kitchen equipment and raw materials used for production. Place orders and follow up suppliers and commissary of raw materials deliveries. Do budget planning on monthly kitchen consumption of raw materials and other related expenditures. Ensure quality of food products and implementation of sanitation and health standards are always observed. Checking of billing and collection billed to franchisees, deal with franchisee complaints and responsible of making monthly sales report and year end consolidation of monthly kitchen consumption and financial sales reports for submission to head office. Secure annual business and health permits from the local government office for business compliance. Make regional promotion on products, review and plan out tasks to implement project details and coordinate with the following departments concerned. Hands on checking on the details of events organized for product promotion.
Profile:
Two years experience in food production supervision, highly motivated, able to multi task and prioritize workload demands, has the ability to build rapport. Team player, noted for volunteering to work additional shifts and have keen attention to details.
Key Skills:
Skilled in essential physical production functions. Ensure quality standard of food production are met and follow hygiene and safety guidelines during production. Supervise the kitchen personnel and monitor the appearance and quality of food products during the shift's production. Ensure on time deliveries of orders to franchisees and consistently achieved production target and prioritize time management. Lead teams, delegate works, enforcing policies and ensuring assigned tasks are completed, assist and motivate co workers. Record accountabilities for raw materials used as to per volume of food production on each shift. Follow First In First Out sequence of raw materials usage is strictly observed. Assist in conducting internal and supplier audit and make a written report on the quantity of physical food production.
Diploma in Teaching Special Education with certificates of participation in the following seminars. > Transition Planning For Students With Special Needs early Years Through Adult Life > Functional Behavioral Assessment And Behavioral Intervention Plan > Symposium On Policies and Guidelines Of Special Education > Art Workshop for children With Special Needs > ADHD Among Teens: Toward A Productive, Healthy Life
Loyalty Award
Loyalty Award