chef
lezzet turkish restaurant
Total years of experience :6 years, 9 Months
Responsible for giving quality food
Responsible in implementation of standard operating procedure in cooking.
depth knowledge preparing menu and dish
managing the kitchen house, including the schedule of staff,
incharge the station
trainor for the beginner staff in the kitchen
assisting the incharge chef in kitchen,
preparing all sauces
organizing all stocks wet or dry
maintain the cleanliness the working place.
work in the hospital or home, and help the clients with daily activities, taking medication, feeding bathing, and some house work,