rafat areqat, Dietitian & Health Coach

rafat areqat

Dietitian & Health Coach

Clinic

Location
Jordan - Amman
Education
Bachelor's degree, B.Sc NUTRITION AND FOOD TECHNOLOGY
Experience
20 years, 11 Months

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Work Experience

Total years of experience :20 years, 11 Months

Dietitian & Health Coach at Clinic
  • Jordan - Amman
  • My current job since June 2015
Food Service Supervisor at AL NOOR HOSPITAL
  • United Arab Emirates - Abu Dhabi
  • July 2012 to April 2015

Working as part of a team & involved in providing a very high standard of Specialist dietetic services in the community to patients & cares. Helping to translate the science of nutrition into everyday understandable Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.

Dietitian at INVESTMENT CARE GROUP
  • Jordan - Amman
  • April 2003 to April 2012

Working as part of a team & involved in providing a very high standard of Specialist dietetic services in the community to patients & cares. Helping to translate the science of nutrition into everyday understandable Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.

Education

Bachelor's degree, B.Sc NUTRITION AND FOOD TECHNOLOGY
  • at UNIVERSITY OF JORDAN
  • February 2003

Supervising the preparation and serving of meals. Helping clients to make informed & practical choices about their food & health. Advising healthcare professionals, catering staff & nurses on nutritional matters. Assessing, treating and evaluating patients referred to the Dietetic Service. Ensuring that each patient has an individually tailored care plan to meet their needs. Involved in the dietary treatment of disease and health conditions. Liaising with nursing & catering staff to provide special therapeutic diets and feeds. Undertaking comprehensive assessment of a patients’ nutritional condition. Writing reports and discharge summaries about patients for GPs. Instructing patients and carers clearly on what to eat and when. Involved in the formulation of departmental policies, standards and procedures. Contacting patients on an outpatient basis to ensure compliance of diet. Managing the weight of overweight patients. Collecting patient data for surveys, analyzing it and producing reports.

Specialties & Skills

Food Safety
Nutritional Counseling
Nutrition Education
Health Services Research
Clinical Nutrition
PRESENTATION SKILLS
SELF CONFIDENCE AND POSITIVE ATTITUDE
DRIVING LICENSE JORDAN AND UAE
GOOD COMMUNICATION AND TEAM PLAYER
CRITICAL THINKING AND PROBLEM SOLVING
COMPUTER SKILLS
TIME MANAGEMENT SKILLS
COPING WITH PRESSURE

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

GMP (Certificate)
Date Attended:
August 2022
ISO 22000 (Certificate)
Date Attended:
January 2022
HACCP (Certificate)
Date Attended:
July 2004