معمر رحماني

Supervision of a team of 10 servers and hosts.
• Resolving customer complaints with diplomacy and efficiency.
• Collaboration with the kitchen to ensure coordination between reception and placement of clients.
• Coordination of orders between waiters and kitchen.
• Training of new servers on the standards of the establishment.
• Management of payments and cash receipts.
• Special events and banquets
• Taking orders and serving customers with professionalism.
• Assistance to the head of the room in the management of the local area.
• Inventory and stock management.

• Communication
• Strategy
• Leadership
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I did a practical internship at Sonatrach / DP hassi rmel.
• Production Engineering
• Maintenance
• Treatment of oil and Gas
•Rotating equipment Maintenance
• HSE