Kuwait
BREADZ FACTERY
Total years of experience :25 years, 9 Months
•15 years worked with French, Germany executive chef, and managers In Dubai, Saudi Arabia and Kuwait.
•Huge experience in managing a bakery team according to standard policies and procedures of bakery.
•Exceptional knowledge of all ingredients and mixing
•Deep knowledge of bakery equipment’s and its maintenance.
•Remarkable ability to maintain good relations with customers and team members
•Well know the French, Italy, German breads.
•Responsible for scheduling employees and ensuring payroll stays within the bakery's budget
•Tracking inventory requires calculating the proper amount of ingredients necessary for production Of baked goods on a given day or week.
•Budgeting involves knowing how to price baked goods and tracking sales, labor and inventory costs
•Skilled to communicate effectively with customers in English and formal Arabic And French.
•Sound skills to work for long hours at holidays and weekends as well
•Ability to handle multiple tasks at a given time
Award-winning, progressive “MASTER
Under work with the FRENCH EXCUTIVE CHEF THE GREAT ALEXSANDER
Lead and managed the activities of bakery staff and overall bakery production process
Trained and supervised the assigned team of subordinate bakers, as required.
We are supply most of 5 star hotels in Dubai like;
Creek golf club, Emirates golf club, Ritz garden, Royal mirage, Crown plaza, Hilton And -
Starbucks(70), coast(60), Barnes And 150 more restaurants in Dubai
Participate DUBAI AIR SHOW every year and very huge supply with in one day
Prepared, baked, and decorated a variety of breads, pastries and other baked goods.
Used and cleaned all baking and measuring equipment’s and appliances, safely.
Prepared and maintained correct and complete kitchen logs and documentation.
Comprehended and adhered to all government and company specified health, food safety and environmental policies and regulations.
Provided optimal customer service and assisted customers in selecting appropriate product for events
Managed packaging of product and displayed products in store windows to attract more customers to store.
Ensured product rotation on display on a regular basis according to company standards.
Maintained inventory of products and prepared accurate records for same.
Operated bakery equipments and sanitized it on a regular basis according to company guidelines.
Ensured work according to company safety standards and made repairs in equipment whenever required.
Education:-
Automobile Engineer (but born on the bakery)