Catering Admin
Qatargas Operating Company LtdDoha QATAR
Total years of experience :19 years, 2 Months
CATERING ADMINISTRATION PROFESSIONAL (CATERING ADMIN PROFESSIONAL)
Oversees and inspects Facility Management catering services rendered by contractors, to ensure compliance with Company hygiene standards and contractual provisions. Includes assisting in establishing and administering hygiene standards in kitchens and mess halls in the Plant and offices, and Conducting periodic spot-checks of kitchen, utensils and staff cleanliness. Reviews findings with
Supervisor and follows up on complaints with contractors as required.
Arabic : Written
Membership:
•ISO 9001:2008 Forum -Qualitygurus.com
•Six Sigma Forum -Qualitygurus.com
•Green Group-Linkedin
•Quality Management Systems-Linkedin
•Dubai Food Safety Group
•Food Safe Group - UK
•Future Enviornment Forum -UK
•Food Safety and Quality Assurance - Linkedin
•Quality Assurance and Process Improvement- Linkedin
•ISO 9001 group- Linkedin
•American Societ for Quality- Linkedin
Academic Projects:
•An Experimental study on the pathogenicity of Pasteurella multocida
•Study on the morphological variations in some different varieties of Ginger
•Study on the pollution caused due to Industrialization
Achievements:
•
HEALTH AND
Abu Dhabi, U.A.E.
HEALTH AND
/HEAD INPROCESS QC
•Reporting to Quality Assurance Manager Operationally and to General Manager functionally.
•Set in-house records for quality and productivity in the Continuous process protein sterilization System, (Reactor, Rotary Dryer, Fat Separator, Fat segregation system) Bio filter and Effluent treatment Plant
•Exceeded quality and productivity goals in the Aseptic processing of Fruits & Vacuum Packaging.
•Documentation works on HACCP, ISO and QMS
•Supervision of a team of Microbiologists and Chemists for a better quality product and observation of proper laboratory management practices
•Recommend and monitor the implementation of corrective action on the problem related to the area of responsibility
•Estimation of Indoor Air Quality, Bio aerosols (Mould), Occupational exposure to Chemical Substances, Physical Agents and Biological airborne contaminates (Solvent vapor, metal fume, acids/bases, combustion and chemical bye products, Heat Stress.
•Develop, implement, and maintain factory allergen control programs. This will include the development and completion of allergen cleaning validations where appropriate. Conducts appropriate swabs that meet or customer requirements.
•Develop, implement, conduct swabs, and maintain environmental sampling programs, in compliance with customer requirements, to control target microbial populations in the plant.
•Active member of the factory HACCP (Hazard Analysis of Critical Control Points) teams. Duties to include routine HACCP plan verifications.
•Assure that an Integrated Pest Management Program (IPM) is developed, implemented, and maintained to support a pest free environment.
•Ventilation Measurement and Control of Hearing Conservation
Coordinated startup of facility. Set up Lab for effective sampling and analysis. Developed and implemented policies, procedures and processes.
•Instituted quality program that maintained an out-of-box failure rate for all products of
Chief Disease Investigation Office, Dep of Animal Husbandry