Consultant & General Manager
THE TRIVANDRUM HOTEL
Total years of experience :16 years, 9 Months
Period: Nov 2011 to Feb 2012
8. THE TRIVANDRUM HOTEL
Thiruvananthapuram, in 2010-12
Commissioningm pre & post opening arrangements including manpower planning, recruitment & training; preparation of SOP, menu planning & product standardization and marketing of a Heritage property consisting of 18 rooms, 3 Restaurants, one fast food counter, one juice parlour, two conference halls and 1 board room. www.trivandrumhotel.net
Commissioning, Classification and pre & post opening arrangements of a 3-Star Hotel with 16 Guest Rooms and suites, 2 Restaurants, one Conference Hall and 1 Board Room. www.hoteldegrand.com
7. SMART Project, Panvel.
Providing management consultancy in manpower planning, recruitment & training, asset registering, preparation & implementation of SOP etc. www.smartindia.org
Commissioning, Classification and pre & post opening arrangements of a 4 Star Hotel, consisting of 4 Island Cottages, 4 on shore Cottages, 10 Guest Rooms, 5 Restaurants including one Island Restaurant, one International Convention Centre of 2000 pax capacity, 2 Mini Conference Halls, Board Room, etc. www.contourresorts.net
Taking care of Operation & Maintenance, Sales & Marketing, Food & beverage, HR, PR etc.
Taking care of Operation & Maintenance, Sales & Marketing, Food & Beverage, HR, PR etc. of one 4-Star Business Class Hotel in Cochin-Kerala, one 4-Star Hill Resort in Thekkady-Kerala and one 3-Star Boutique Resort in Kodaikanal-Tamil Nadu.
Taking care of Operation & Maintenance of a 5-Star Deluxe Hotel with 284 rooms, 41 villas, 3 restaurants, 3 conference facilities and a large SPA.
• B.Sc. Hospitality Management COMPUTER SKILL • MS OFFICE (WORD, EXCEL etc.) LINGUISTIC SKILL