Demi Chef De Partie
Mandarin oriental doha
Total years of experience :10 years, 6 Months
working as a demi chef de partie in mandarin oriental hotel doha, international group of five star luxury hotel of the world working in main kitchen upscale and fast pace working environment and multiple national and multiple cuisine and handle multiple tasks.
#Open the kitchen keep active gas and electric supplier junction towards oven, wok, griller, fryer etc.
#Check each and every thing in kitchen area and equipments chiller, freezer and combi ovens,
#Record all areas temperature and check stock store conditions daily basis.
# Setup all kitchen stations such soup area, starters areas main course areas and food preparation areas.
#Be ready to start the business operations daily basis.
#Cook all dishes according to recipes.
#Plating, right portioning with quantity and quality wise.
#Check the stocks for next day operation and make requisitions as per operation necessary.
#Maintain own kitchen as per HACCP and hygiene rules and regularisation.
#Train to junior or new colleague what exact happening in kitchen.
#follow to executive chef or sous chef for restaurant operation.
Working high standards restaurant of Hotel Burj al arab jumeirah group for food products qualities, quantities, platting, presenting, taste and texture, hygiene everything high standard.follow to authenticate diversity dish respect and priority international high ranks food to serve by own plate with hotel standard ethics.
*time manage(duty on time with high grooming standard)
*Always smiling, respectfully greeting and warmth welcoming to guest.
* make a comfortable seat for them and unfold the Napkin.
*Offer the drinks (still, sparkling, alcoholic, non alcoholic or cocktail mock tails.)
*take the food order(starter, Main course, deserts)
*serve to guests follow by AAA standard service.
*every time attentive and anticipation with guest.
*Ensure they are happy by hospitality service.
* always be active to welcome and serve the guests.
*greeting proper way with respectfully and polite.
*Excellent communication with customers and colleague and management team.
*follow to Hotel terms and standard.
* team play and give consistent service by the hotel standard privacy.
*always positive attitude in Duty.
*attentive and anticipate with guests.
*Motivate and confident service.
* ensure all guests are satisfy and might they will return.
* greet the guests, welcome and make a seat in own outlet such restaurant.
* offer the drinks and take order meals explain the menu varieties and chief recommendation.
* Promote all menu items and promotions.
* prepare every thing mis on plus before the serve to guests.
*every time keep eye to guest and anticipate to guest with their satisfaction
*Present bills to guests and ensures settlement of the same.
Hotel Management such as culinary and service,Basically include of everything by the hotel hospitality maintenance.
I have passed secondary level from shree sharada secondary.My major subject was mathmatics.
