Sous Chef/ head chef
Aura hospitality and food services
مجموع سنوات الخبرة :13 years, 7 أشهر
Collaborating with the Executive Chef in menu design and development
* Responsible for planning and directing food preparation in the hot kitchen
* Maintaining the cleanliness by standardizing cleaning procedures
* Mentored and trained junior staff to improve performance
* Involve a degree of supervising other kitchen staff
* Prepare and plan the production intended for outlet distribution
* Currently under the supervision of a michellin star chef
* Maximizing food quality and minimizing food waste
BOX OFFICE VENUE, THEATER AND FUN DINING
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