راندي Ada, Chef

راندي Ada

Chef

Neon Restauran

البلد
قطر - الدوحة
التعليم
الثانوية العامة أو ما يعادلها, Bachelor of science and information tochnology
الخبرات
19 years, 0 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :19 years, 0 أشهر

Chef في Neon Restauran
  • قطر - الدوحة
  • أشغل هذه الوظيفة منذ فبراير 2022

Burger Shop + Create menus, design and execute culinary creations, and ensure compliance with all regulations Maintain inventory, including delivery schedules and food storage requirements Manage the purchasing, ordering, and tracking of food products Maintain kitchen cleanliness and sanitation standards, including food handling practices, use of equipment, and employee training Develop and update product lists and inventories, including recipes Oversee food preparation and delivery Which of your achievements match the job youre applying to?

Chef de Partie في La_gazele
  • قطر - الدوحة
  • سبتمبر 2018 إلى يناير 2022
Chef في De Partie’ LA- gazelle moroocan sweet
  • قطر - الدوحة
  • سبتمبر 2018 إلى يناير 2022

Arabic Pastry + Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes Prepare food items according to specified recipes, standards, and presentation Organize, oversee, and oversee order entry, receiving, inventory control, and delivery Displays a positive and professional attitude, and demonstrates etiquette, good hygiene, and knowledge of cooking procedures, materials, and equipment

Chef De Partie' في Best Western Plus Pursan Hotel
  • المملكة العربية السعودية - الرياض
  • مارس 2016 إلى أبريل 2018

3star hotel Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes Prepare food items according to specified recipes, standards, and presentation Organize, oversee, and oversee order entry, receiving, inventory control, and delivery Displays a positive and professional attitude, and demonstrates etiquette, good hygiene, and knowledge of cooking procedures, materials, and equipment

Sous Chef في Atmosphere Resort and Sp
  • الفلبين - Dumaguete
  • ديسمبر 2008 إلى نوفمبر 2016

operations, ensuring quality and presentation are achieved Trained and mentored new kitchen staff Engage in staff training, including coaching, mentoring, and motivating employees Oversee and manage the daily food preparation and service Maintain peak kitchen performance, inventory control, and kitchen cleanliness

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, Bachelor of science and information tochnology
  • في Foundation University, Philippines
  • مارس 2024
بكالوريوس, Associate in Computer Technology
  • في COSCA
  • يناير 2005
بكالوريوس, Bachelor of Science and Computer Technology
  • في Foundation Univesity &
  • مارس 2004

Specialties & Skills

COOKING
INVENTORY CONTROL
HYGIENE
RECIPES
FOOD PREPARATION
CLEANLINESS
PURCHASING
SANITATION
ADA (PROGRAMMING LANGUAGE)
CUSTOMER SERVICE

اللغات

الانجليزية
متوسط