Randy Velasquez, Head Chef

Randy Velasquez

Head Chef

VIP Restaurant and Coffee shop

Location
United Arab Emirates - Ajman
Education
Bachelor's degree, Electronic Navigation
Experience
10 years, 1 Months

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Work Experience

Total years of experience :10 years, 1 Months

Head Chef at VIP Restaurant and Coffee shop
  • United Arab Emirates - Ajman
  • My current job since June 2022
Head Chef at Wawan Muscle Healthy Restaurant
  • United Arab Emirates - Ras Al Khaimah
  • May 2020 to May 2022
Senior chef at Big apple bagel
  • United Arab Emirates - Ajman
  • April 2019 to March 2020
Demi Chef at Thanani International Cuisine
  • United Arab Emirates - Ajman
  • January 2018 to February 2019

* Preparing meals and menu that matches special event or occassion..
*Relays orders to cooking station and ensures each menu item is prepared on time and organized during production..
*Assist executive chefs with an array of different task in the kitchen...
* Cleaning working station and adhere to health and safety regulation..

COOK at Monster Doner
  • United Arab Emirates
  • September 2016 to September 2017

*Preparing and cooking food, such as sandwiches and pizza on time.
*Maintaning the cleanliness of the working place...
*Make sure that all the kitchen tools and utensils are prepared and organized...

Line Cook at Napco. Company
  • United Arab Emirates
  • December 2014 to August 2016

*Setting up stocking stations with all necessary supplies..
*Preparing food for service..
*Cooking menu items in cooperation with the rest of the kitchen staff...

Commis Chef at Pontefino Hotel
  • Philippines
  • April 2013 to April 2014

*Assist chef de partie to prepare any ingredients and to do all the task...
*Regularly moved around the kitchen to assist all the chef's who needs help..

Education

Bachelor's degree, Electronic Navigation
  • at West Bay College Intitute
  • March 2012

Specialties & Skills

Italian cuisine
Creating meals and menu that matches special events and occasion.
*Solid understanding and adapting of food tastes,diets and culture etc..
*Ambitious to work in challenging invironment,
Expertise in handling daily operations, as well as menu enhancement to the highest level, ...
Conduct training to all kitchen staff to maintain proper hygiene, and food standard

Languages

English
Expert
Tagalog
Expert
Arabic
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