Head Chef
VIP Restaurant and Coffee shop
Total years of experience :10 years, 1 Months
* Preparing meals and menu that matches special event or occassion..
*Relays orders to cooking station and ensures each menu item is prepared on time and organized during production..
*Assist executive chefs with an array of different task in the kitchen...
* Cleaning working station and adhere to health and safety regulation..
*Preparing and cooking food, such as sandwiches and pizza on time.
*Maintaning the cleanliness of the working place...
*Make sure that all the kitchen tools and utensils are prepared and organized...
*Setting up stocking stations with all necessary supplies..
*Preparing food for service..
*Cooking menu items in cooperation with the rest of the kitchen staff...
*Assist chef de partie to prepare any ingredients and to do all the task...
*Regularly moved around the kitchen to assist all the chef's who needs help..