System Analyst
National Aqua Culture Group (NAQUA)
مجموع سنوات الخبرة :22 years, 3 أشهر
Quality & Food Safety Systems. Reporting Line: HOD
Core Tasks & Achievements
•Internal Auditor of ISO 9001 (QMS), ISO 22000(FSMS), BRC, ISO 14001, BAP, GAP, HACCP, HALAL & GMP/GWP guidelines in organization.
•Coordinate with Government authorities for regulatory affairs regarding product registration, site inspection, license etc.
•Vendor / Supplier Development program, evaluation of system, process & product, GAP analysis and Audits
•Working on HALAL standard implementation in organization.
•Artwork review for packaging material
•Market survey for comparison and checking either available products in market fulfill regulatory requirements of SFDA.
•Risk Assessment of Products & processes.
•Document Control, Manage Administrative matters of dept.
•Developed & maintained Quality Score Card
•Key Performance Indicator development, monitoring and audit for continuously recording, development of guidelines/calculation tool
•Data & Trend Analysis, verification of finished product inspection, process parameters.
•Helped IT for Development of automated Customer Complaint & CAPA system.
•Staff training on Quality, Food Safety, Health & Safety and Certification standards and guidelines
•Pest Management System implementation, maintenance and monitoring
Reporting Line: Director Plants
Core Tasks & Achievements
•Lead implementation/maintenance of ISO 9001 (Quality management system), ISO 22000(Food Safety Management System), GMP/GWP guidelines in organization, working on OHSAS & BRC certification.
•Manage QA/QC activities (Incoming, Online, Quarantine & finished Goods inspection, data feeding, reporting, customer complaint, NCP), special requirements of export orders.
•Conduct internal audits, built internal audit team and take CPA on discrepancies / nonconformities
•Closely liaison with certifying & government bodies for implementing & renewal of STD and certification.
•Working on Disaster Management to improvement safety conditions & handle emergency situations in organization.
•Implementing Continues Improvement programs through Food Safety team, Kaizen & special projects for improvement like (warehouse conditions, safety conditions, awareness of Data Analysis tools, vendor development, paper less ISO Doc’s) etc
•Evaluate data (quality attributes, downtime, prod. efficiency, defects, customer complaint, NCP) etc carried out RCA through problem solving approach and recommend improvement / changes in process/practices
•Staff training on Quality, Food & Occupational Safety, HACCP techniques to improve quality culture & enhance staff
Quality / R&D. Reporting Line: Manager Q/R&D
System Implementation & Audit
•Take part in integration and implementation of ISO 9001, HACCP, GMP & ISO 22000 standards.
•Successfully implement ISO 22000 & GMP program in NFL for Paste, Sauces, Jams, Jellies, Ketchups, Vinegar and Spices.
•Plan & conduct audit entire processes from order intake to Shipping for relevant standard & other applicable regulations.
•Develop Good Warehouse Practices guidelines for NFL warehouses & distributors storage area, conduct audits against guidelines.
Data and trend Analysis for Process & Product through different Statistical (Control Chart, Regression Analysis, Correlation) etc.
•Internal Auditor of (ISO 9000:1994)
•Final Product Inspection
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B.Sc in Maths & Statistics with 59%
