Sous Chef
Daoud & Partners Co L.L.C
Total des années d'expérience :7 years, 4 Mois
•Supervise and coordinate activities of chefs and workers engaged in food preparation.
•Responsible for helping other chefs in training the junior staff in regards to hygiene and food safety practices.
•Responsible for assisting Head chef in creating menus for different clientele.
•To assist the Head chef in pricing, cost control, inventory etc.
•To ensure that FIFO (First In First Out) is maintained by the store keeper.
•To monitor food temperatures and assigning duty to kitchen staff.
•Monitor sanitation practices to ensure that employees follow standards and regulations.
•Rotation of foods- Following of FIFO (First In First Out).
•Preparing of grill orders as per guest requirements.
•To maintain hygiene and food safety at all times.
•Making of duty roasters.
•Ordering and inventory of food products on the intranet of the company.
•To make sure that the all the refrigerated food products are labelled with the use by date at the start and after the end of each shift
•To maintain the log book for any complaints or special events.
•To interact with the guest for their review regarding the finished food product.
•Maintaining the temperature and cleaning records as per company policies.
•Responsible for portion control and consistency in taste, quality and quantity of food.
•Indenting of day to day raw materials required for each shift.
•Preparation of food for various International Airlines.
•Preparation of Special meals for various International Airlines as per airline specifications.
•Monitoring of temperatures & quality as per HACCP Standards.
•Preparation of samples for various International Airlines as per clientele requirements.
•Controlling of wastage & maintaining of food cost.
•Indenting of daily raw materials.
•Working in an open kitchen.
•Assisted in the creation of menus & preparing food for different gatherings.