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Rayane elias, Restaurant Supervisor

Rayane elias

Restaurant Supervisor·Kanteeny

Saudi Arabia

Bachelor's degree, Hospitality And Hotel Management

Work experience

Total years of experience: 12 years, 3 months

Restaurant Supervisor

October 2023 - Present

Kanteeny

Riyadh, Saudi Arabia

October 2023 - Present

• Handle daily opening and closing of the restaurant
• Follow up on stock levels and manage inventory
• Train new staff and help them settle in quickly
• Support the team with using systems like Jisr and Revel
• Work closely with the shop manager to keep things running smoothly
• Oversee front-of-house tasks like cashier, deliveries, and order
handling
• Solve daily issues and support the team during busy hours
Company industry:
Catering, Food Service, & Restaurant

Assistant Housekeeping Manager

January 2022 - July 2022

Staybridge Suites Doha

Doha, Qatar

January 2022 - July 2022

• Oversaw daily housekeeping operations for rooms and public areas
• Trained staff to improve service quality and team performance
• Worked with other departments to keep service smooth and organized
Company industry:
Hospitality & Accomodation

Hostess

January 2021 - January 2022

FIFA World Cup & Arab Cup

Doha, Qatar

January 2021 - January 2022

• Delivered VIP service in private match suites during major
international events
• Managed guest seating, special requests, and coordination with
catering teams
• Helped improve service flow by supporting setup and guest handover
procedures
Company industry:
Hospitality & Accomodation

Housekeeping Site Manager

January 2021 - November 2021

Ecoline Services,

Dekweneh, Lebanon

January 2021 - November 2021

• Supervised cleaning teams across multiple healthcare facilities
• Made sure all hygiene and safety rules were followed at a high
standard
• Communicated with clients and on-site managers to ensure smooth
daily operations
Company industry:
Hospitality & Accomodation

Senior Housekeeping Supervisor

January 2017 - January 2021

Le Royal Hotel,

Dbayeh, Lebanon

January 2017 - January 2021

• Managed a large team across different hotel areas including rooms
and public spaces
• Improved daily operations by making work processes faster and more
organized
• Trained and supported new staff, helping them adapt quickly to their
roles
Company industry:
Hospitality & Accomodation

Sous-Chef & Service Coordinator

January 2013 - January 2017

SahSeh & Kroum Eheden Resort,

Lebanon

January 2013 - January 2017

• Led kitchen and front-of-house operations at resort venues.
• Handled team scheduling, client orders, and supplier relationships.
• Developed service standards that improved customer repeat rate.
Company industry:
Catering, Food Service, & Restaurant

Education

Zgharta Technical Institute

January 2017

January 2017

Bachelor's degree, Hospitality And Hotel Management

Lebanon

Skills

CLIENT SERVICES
Intermediate
CLIENT SERVICES
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
ADAPTABILITY
Intermediate
ADAPTABILITY
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
BUSINESS PROCESS MANAGEMENT
Intermediate
BUSINESS PROCESS MANAGEMENT
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate

Languages

Arabic

Native Speaker

French

Expert

English

Expert