Housekeeping Attendant
Private Hospitality
Total years of experience :4 years, 0 Months
Cleans and sanitizes public area and guest rooms. Vacuums and sweeps floors, carpets, and rugs. Makes beds and changes linens.Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops.Replenishes toiletries and towels.Empties trash receptacles. Count inventories. Provide clients request.
•Stock and sort supplies.
•Vacuum, clean, dust and polish guest rooms.
•Make beds, change sheets, remove and replace used towels and toiletries.
•Deliver and retrieve items on loan to guests e.g. iron and ironing boards.
•Ensure security of guest rooms and privacy of guests.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
•Washing, chopping, shredding, and grating ingredients.
•Sweeping and mopping floors, as required.
•Assisting with the unloading of deliveries.
•Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
•Reporting all damaged or faulty equipment to the kitchen manager.
•Cleaning trash cans and disposing refuse on a regular basis.
•Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
•Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
•Cleaned and stocked minibars with necessary beverages and supplies.
•Replaced used towels and other bathroom amenities such as shampoo, paper towels and soap.
•Prepare tables by setting up linens, silverware and glasses
•Greet and escort customers to their tables
•Arrange table settings and maintain a tidy dining area
•Carry dirty plates, glasses and silverware to kitchen for cleaning
