italian chef
millennium
مجموع سنوات الخبرة :15 years, 8 أشهر
Cooking - Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautéing, broiling, baking, using decorative food displays, following recipes).
•Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards.
•Originality - The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem.
•Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Management Competencies
•Adaptability - Ability to effectively adjust to major changes in work tasks or the work environment.
•Building Trust - Ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization.
•Communication - Skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message.
•Customer Focus - Ability to develop and sustain productive customer relationships; actively seeking information to understand and address customers' needs.
•High Work Standards - Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks.
•Planning and Organizing - Skilled at establishing courses of action for self and others to ensure work is completed efficiently.
•Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.