Rehana Ayoob, assistant lecturer

Rehana Ayoob

assistant lecturer

Mount Royal College, Munnar, Idukki, Kerala

Location
United Arab Emirates - Dubai
Education
Master's degree, Food Science and technology
Experience
2 years, 9 Months

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Work Experience

Total years of experience :2 years, 9 Months

assistant lecturer at Mount Royal College, Munnar, Idukki, Kerala
  • India - Kerala
  • September 2022 to March 2024

Worked in department of Food Technology and Quality Assurance and dealt with various subjects in Food Technology.Conducted Lectures, Tutorials, Field Excursions and othet learning activities to Post graduate and under graduate students.Supervised the students in undertaking research projects etc..,

food technologist at Kumar Cashew Exports
  • India - Kerala
  • September 2020 to October 2021

Carried out quality assessment measures of all the products, provided training to the quality assurance team and monitored personal hygiene and working habits of employees.

Education

Master's degree, Food Science and technology
  • at University Of Calicut
  • June 2020

I have completed my internship in The Canning industries Cochin Ltd.,Thrissur, Kerala where I assisted in quality checking of different types of fruit based products. I have been to Crust N Crumb Food Ingredients Pvt.ltd, Ernakulam,Kerala where I assisted in analysing the quality of bakery and confectionery.I have completed my project from Banana Research Station, Kerala Agricultural University, Thrissur, where I have developed banana flour based nutritious instant soup mix.

Specialties & Skills

Food Technology
Food Chemistry
Food Science
New Product development
Food Quality
Time management skills
Communication skills
Organizational skills
Proven Leadership skills
Strong understanding of Principles of Food Technology

Languages

English
Expert
Hindi
Expert
Malayalam
Expert

Training and Certifications

FOSTAC Food Safety Supervisor Certification in Advanced Manufacturing. (Certificate)
Date Attended:
November 2023
Highfield Level 3 Award in HACCP for Food Manufacturing. (Certificate)
Date Attended:
February 2018
Highfield Level 4 International Award in Food Safety Management for Manufacturing. (Certificate)
Date Attended:
October 2021