Reinel Torcelino

Ensure the restaurants profitability by
looking after customers, scheduling shifts,
managing the restaurants day-to-day
operations and maintaining its good
reputation.
Place orders for utensils and equipment as
needed, managing contracts and assist
Manager on processing payroll.
Ensure the restaurant follows health and
safety regulations.
Resolve customer questions and complaints
professionally.
Record all income and expenses, make sure
cash registers are balanced at the end of
every shift.