Remegio Omana

Filling chocolate boxes and trays according to ingredients or what a customer suggest.
Arranging chocolates and items by codes. FIFO.
Ordering and receiving items.

Provides good customer service at the selling area, assist customer in selecting
and purchasing items and to introduce the products and encourage them to buy,
assist in visual display of merchandise, replenishes stocks periodically, first line
person for front counter, customer assistance, creating tags, sorting of items,
making daily sales report.
 Service Crew (Lola Corong's Cafeteria

promptly responding to customer inquiries, performing customer verification,
keep records of customer interactions and transactions and handling and
resolving customer complaints
.
 On the

Filing student’s documents, editing photos, assisting school inquiries.