Rene Boy Tanguyan

EXECUTIVE PASTRY CHEF at Food&Fine Pastry

• Saudi Arabia
• My current job since April 2010

PASTRY CHEF at A.D. Gothong Manufacturing-Philippines

• March 2004 to June 2009

includes Research & Development Projects, Bakery Audits,
New Product development, Independent Ingredient trials and Tailor Training
Solutions.
• Working closely and cooperatively with chemical laboratory, milling,
engineering and management teams for successful outcomes in both
commercial & R&D Projects
• Achieved annualized savings in excess of in value engineering project for
major manufacturing of bake goods in Philippines.
• Commercially successful new product development jobs for external clients
include.
PASTRY CHEF

at Danube Co. for Food stuffs and commodities

• United Arab Emirates
• January 1999 to January 2004

Offered freshly baked items have high quality and taste for supermarket and
consumer, and produces big numbers of baked products using different
baking machines
• Displayed attractive decoration of bakery items and promoted available
talents
• Directed pastry team members for baking high quality pastries in all aspects
• Planned and managed all food items produced in pastry kitchen
• Administered and coordinates on-job duties an bakery food production

TECHNICIAN at Puratos Phils. Inc

• Philippines
• March 1994 to June 1999

Accompanies salesman to promote range of confectionary bakery products in
areas assigned to demonstrate ranges of bakery products to consumer.
• Troubleshoot bakery products
• Conduct seminars in various areas serve as coordinators in exhibition and
Bakery Fair.
PASTRY

at Marby Bakeshop - Philippines

• January 1991 to January 1994

Lead develop and be responsible for the whole production operational
activities.
• Manage the resource for the performance of the production activities in order
that target can be achieved.
• Preparation of standard recipes for the catering department.
PASTRY

at Ramada Hotel - Philippines

• January 1990 to January 1991

Prepared and presented food items in food service routine functioning
• Ordered & maintained food and inventory items
• Complied with set standard for food storage and procurements
• Identified premium quality food items, plating and flavors
• Followed all rules and regulations of food handling and storage
• Monitoring pastry production shift operation and assured adherence with food
and beverage rules
• Support portion control and waste minimization process at food and beverage
section
• Providing assistant for identifying creative pastry display along with other
bake food items