EXECUTIVE PASTRY CHEF
Food&Fine Pastry
Total des années d'expérience :33 years, 6 Mois
includes Research & Development Projects, Bakery Audits,
New Product development, Independent Ingredient trials and Tailor Training
Solutions.
• Working closely and cooperatively with chemical laboratory, milling,
engineering and management teams for successful outcomes in both
commercial & R&D Projects
• Achieved annualized savings in excess of in value engineering project for
major manufacturing of bake goods in Philippines.
• Commercially successful new product development jobs for external clients
include.
PASTRY CHEF
Offered freshly baked items have high quality and taste for supermarket and
consumer, and produces big numbers of baked products using different
baking machines
• Displayed attractive decoration of bakery items and promoted available
talents
• Directed pastry team members for baking high quality pastries in all aspects
• Planned and managed all food items produced in pastry kitchen
• Administered and coordinates on-job duties an bakery food production
Accompanies salesman to promote range of confectionary bakery products in
areas assigned to demonstrate ranges of bakery products to consumer.
• Troubleshoot bakery products
• Conduct seminars in various areas serve as coordinators in exhibition and
Bakery Fair.
PASTRY
Lead develop and be responsible for the whole production operational
activities.
• Manage the resource for the performance of the production activities in order
that target can be achieved.
• Preparation of standard recipes for the catering department.
PASTRY
Prepared and presented food items in food service routine functioning
• Ordered & maintained food and inventory items
• Complied with set standard for food storage and procurements
• Identified premium quality food items, plating and flavors
• Followed all rules and regulations of food handling and storage
• Monitoring pastry production shift operation and assured adherence with food
and beverage rules
• Support portion control and waste minimization process at food and beverage
section
• Providing assistant for identifying creative pastry display along with other
bake food items
courses: Finished short term course in Culinary School for Baking, From Asian Baking
. In the Year of