Food And Beverage Server
French Bakery
Total years of experience :7 years, 10 Months
I was a cook my responsibilities are cooking the standard according to restaurant menu, adjusting the food by costumer requests specially for diet and allergy. Helping the co workers, making the inventory monthly. Ordering the spices and ingredients. And maintain clean lines my station.
I was selling the oir product it's Thailand product, introducing the product to costumer tell them what is beneficiary of this product. And make report for everyday sales and inventory, and communicate with other branch.