Total Years of Experience: 6 Years, 7 Months
December 2012
To June 2015
Assistant Chef
at Billies Kitchen
Location :
Norway
a. Partner with and assist others to promote an environment of teamwork and achieve common goals.
b. In depth knowledge of preparing food in accordance to recipes and menu items.
c. Expert in cooking specialty food with a special focus on Italian, French, Mediterranean, European and Norwegian cuisines.
d. Help established the brand within the region as a newly opened company.
e. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.
f. Develop and maintain positive and productive working relationships with other employees and departments
g. Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
b. In depth knowledge of preparing food in accordance to recipes and menu items.
c. Expert in cooking specialty food with a special focus on Italian, French, Mediterranean, European and Norwegian cuisines.
d. Help established the brand within the region as a newly opened company.
e. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.
f. Develop and maintain positive and productive working relationships with other employees and departments
g. Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
September 2012
To November 2013
Housekeeper
at Clarion Christiana Hotel
Location :
Norway
a. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
b. Replace guest amenities and supplies in rooms, such as toiletries, glasses, mugs, linens, towels, tissues, coffee, printed materials, and laundry bags according to standards.
c. Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
b. Replace guest amenities and supplies in rooms, such as toiletries, glasses, mugs, linens, towels, tissues, coffee, printed materials, and laundry bags according to standards.
c. Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
April 2010
To June 2012
Aupair
at Culture Exchange
Location :
Norway
Exchange of Culture which we are able to be part of the family to help them in a house shores while studying their language.
October 2008
To April 2010
Aupair
at Culture Exchange
Location :
Norway
Exchange of Culture which we are able to be part of the family to help them in a house shores while studying their language.
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