Rita KHOURY, Dietitian and Department Manager

Rita KHOURY

Dietitian and Department Manager

Silkor Laser & Aesthetic Center

Location
Lebanon
Education
Master's degree, Masters in clinical nutrition
Experience
18 years, 6 Months

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Work Experience

Total years of experience :18 years, 6 Months

Dietitian and Department Manager at Silkor Laser & Aesthetic Center
  • Lebanon - Beirut
  • October 2016 to November 2022

- Management and monitoring of slimming department.
- Coolsculpting (non invasive body contouring) training in Lebanon the Arab region.
- Slimming Consultations, customized treatments, documentation and sales.
- Assisting clients to reach their desired shape.

Research assistant at American University of Beirut (AUB)
  • Lebanon - Beirut
  • June 2016 to September 2016

- Assisting in various aspects related to nutrition research including: proposal writing, data collection, literature review, data entry, data analysis and report writing.

Slimming-in charge at VLCC International
  • Kuwait
  • June 2014 to September 2015

Monitoring slimming team and weight loss performance
Diet consultations.
Documentation
Follow-up with all the clients
Preparing slimming and fitness events.
Stock handling.
Sales

Clinical Dietitian at Lebanese Central Military Hospital
  • Lebanon - Beirut
  • December 2009 to June 2014

* Dietetic Consultation for Out-Patients
Treating: Obesity, dyslipidemia, hypertension, diabetes, renal problems.
Dietetic consultation for patients through lifecycle: pregnancy, breastfeeding, infancy and elderly

Media and research at Sohi w Sarih
  • Lebanon
  • May 2008 to October 2010

* Translation of Nutritional Studies for Radio Scripts
* Organization of TV Scripts (Topics Research in Nutrition and Health, Recipe Standardization and Nutrient Analysis Using the "Nutribase" Computer Program)
* Editing of "Sohi w Sarih" cookbook - 2009 - (Revising Recipes, Classifying Pictures and Analyzing Nutritional Data)

Private teacher at EMIDAS
  • Lebanon
  • October 2003 to June 2008

Giving private lessons in Arabic, sciences and biology to students from different school levels.

Clinical Dietitian at Saint-Michel Dispensary
  • Lebanon
  • April 2007 to June 2008

* Dietetic Consultation for Out-Patients
It consists of consulting patients having weight, eating or metabolic disorders in different age group

Dietetic Intern at Notre-Dame du Liban Hospital
  • Lebanon
  • December 2005 to June 2006

* Clinical Rotation, Including: Overview of nutrition, Nutrition care process, life cycle nutrition, therapeutic nutrition and food service organizations

Dietetic Intern at Saint-Georges Hospital
  • Lebanon
  • September 2005 to December 2005

Including: food inspection and quality control during receiving, storage, preparation and service of food insuring the proper implementation of HACCP principles, dietetic consultation, data collection and analysis, standardization of recipes and hospital accreditation standards.

Education

Master's degree, Masters in clinical nutrition
  • at Spirit University of Kaslik
  • December 2013

MS in Clinical Nutrition, Faculty of Agricultural Sciences, Holy-Spirit University of Kaslik, Kaslik, Lebanon. Working on a thesis about: "Emotional Eating and BMI among Lebanese Female Employees"

Bachelor's degree, Human Nutrition and Dietetics
  • at Dame University
  • January 2005

2001-2005 BS in Human Nutrition and Dietetics, Faculty of Agricultural Sciences, Notre-Dame University, Zouk-Mosbeh, Lebanon. Graduated with distinction

High school or equivalent, Life Science
  • at Notre Dame de Louaize school
  • January 2002

2001-2002 Lebanese Baccalaureate LS Series: Notre-Dame of Louaizeh, Zouk-Mosbeh, Lebanon.

Specialties & Skills

Nutrition Consulting
Training
Management
CHEMDRAW
MS OFFICE
Communication skills
Soft skills
Teamwork
Fast learner
Time management
Multitasking

Languages

Arabic
Expert
English
Expert
French
Expert
Italian
Beginner

Training and Certifications

Coolsculpting (Training)
Training Institute:
Allergan
Date Attended:
August 2017
Duration:
24 hours
Level 3 in Supervising Food Safety (Training)
Training Institute:
G.W.R Consulting
Date Attended:
November 2015
Duration:
20 hours

Hobbies

  • Travelling, movies, music, reading
  • Travelling