CHEF DE PARTIE
celebrity cruises
Total years of experience :15 years, 11 Months
2011 UP TO 2013 CHEF DE PARTIE cold station
DUTIES AND RESPONSIBILITY
AS pantryman or gardemanger for 5yrs. Experience food preparation.like cold soup, cold appitiezer, salads, dressings, sandwiches as a commis and chef de partie fallow the standard of reciepes, manage the team, , assit to sous chef or excutive chef, , most important is the HACCP regulations..maintain the temperature of the food hot or cold, , , , always clean the galley station..manage y\the food cost secure all the station before you leave..assist always your co-maker and respecy each other communicatte always to fellows cooks be a good leader for the team..fallow the rules amd regulation company policy be creative
1998 UP TO 2003 ASST.PANTRYMAN OR GARDEMANGER COLD STATION
COMPANY: celebrity cruises
2004 UP TO 2005 2ND COOK hot or cold station
2009 UP TO 2011 COMMIS1 hot or cold station