Roberto Traversa

Responsible for P&L performance of the three entities of the Company.
Sales strategy and business development for the Pasta, Sauces and Distribution divisions.
Develop and control operational budgets to promote profitability and ensure the company has all the resources required to meet its objectives within agreed financial parameters.
Production cost management to ensure that finished goods of the required standard are available to customers within agreed standards.
Warehousing and distribution management to ensure that customers are supplied with the right quantities of goods at the right times.
Develop all necessary policies and procedures to ensure quality safe and healthy working environments across all company locations.
Product innovation, new ideas, new shapes, new packaging, a new way of utilization, are some of the initiatives in place to increase the business volume and customer portfolio.
Installation and implementation of the new ERP Microsoft D365.