Cost Controller
Fait Maison Cuisine
Total years of experience :13 years, 0 Months
Controls food and beverage costs; controls variances and monitors purchases; forecasting annual budget; managing the petty cash; implementing accounting rules with the operation manager; reporting directly to the operation manager.
checking the correct quantity of items to be delivered; verifying the quality or items including the labels and packing; reporting directly to the executive chef; monitors the ordering of goods
Ordering of goods; management of deliveries; inventory management; controlling the purchases; management of food and beverage cost; maintaining the store
management of the inventory; monitoring of variances; controlling purchases; auditing receipts and cash; forecasting the annual budget
supervising the kitchen and service operation; controlling the food and beverage cost; ordering goods; management of variances; P&L reconciliation;