Quality control, consultant, salesman
Volaille de Batroun
Total years of experience :10 years, 0 Months
Leadership in quality control at Ferme St. Jacques (currently responsible for a team of 11 people)
Good command of quality control processes (currently responsible for quality audit)
1- From 1 September 2014 till present: Quality controller in Ferme St. Jacques, Les Volailles De Batroun, Douma (Batroun), Lebanon.
2- From 5 Jun 2014 to 30 August 2014: Training (Quality controller) in TUNNELXTC restaurant- Anfeh, Bader square street, Lebanon. (The study included the prerequisite programs (PRP) and Hazard analysis critical control points (HACCP) study for chickens, salads and sauces).
3- From 1 May 2014 to 2 Jun 2014: Training (Quality controller) in Meptico, darina & domo zouk mosbeh, Lebanon.
4- From 2 August 2013 to 18 December 2013: Salesman (Promoter) in St. Elie group agency, Jdeideh, Lebanon.
5- From 1 October 2011 to15 May 2012: tutor at home (Help high school students in their homeworks, prepare students for baccalaureate and brevet).
6- From 15 November 2010 to 10 January 2010: Accountant in S.C.O.R.E ( Steel Construction & Reconstruction Est), Amchit, Lebanon
7- From 10 July 2008 to 3 November 2008: Waiter in McDonald's Restaurant - Tripoli Spinneys, Lebanon
8- From 5 July 2007 to 27 October 2007: Waiter in TUNNELXTC restaurant - Anfeh, Bader square street, Lebanon
1- From 2013 to 2014: Master of food safety - Lebanese University, Fanar, section II 2- From 2012 to 2013: Master of Biochemistry - Lebanese University, Tripoli, section Iii 3- From 2009 to 2013: License of Biochemistry - Lebanese University, Tripoli, section Iii 4- From2008 to 2009: Baccalaureate SV – Official high school Chekka, El Koura, Lebanon.