Director Operations
Rio Hospitality & Facility Services
Total years of experience :9 years, 4 Months
Overall responsibility of Catering, Restaurant and facilities management.
Adminstration
Liaisoning
Recruitment
Marketing
Sales
Responsible & accountable for Unit Operations, this includes F&B
services, Menu planning, food costing, handling of conference / ODC’s
at client premises, VIP meetings, etc.
▪ Strong hands-on skills for service / operations, inventory & stores
management, operations as per budget, increasing of sales turn over,
ensuring contribution exceeds budgeted target | Compliance of all
hygiene & safety systems & procedures at site
▪ Preparing of daily / weekly / monthly cash / credit sales report,
preparing of MIS for the department / unit, discussing the same with
the Operations Manager
▪ Training of staff at site, interaction with the client / customers at the
site, maintaining & building company to company relationship
SENIOR CAPTAIN| HOLIDAY INN, AHMEDABAD